e-RaktKosh: Blood Bank Management System

eRaktKosh was Inaugurated on 7th April 2016 by Hon’ble Minister of Health and Family Welfare, Sh. J P Nadda, as an online platform for management of Blood banks. e-Rakt Kosh enforces Drug & Cosmetic Act, National blood policy standards and guidelines ensuring proper collection & donation, effective management and monitoring the quality and quantity of the donated blood. Considering the national roll out, e-Rakt Kosh has been developed with modular and scalable approach with configurable rule based architecture allowing customization to easily incorporate specific requirements from nationwide stakeholders. e-Rakt Kosh…

The Main Components Of Indian Food

India is known for its varied, spicy and delicious food. It is renowned not only for its taste but also its aroma. From your house you can identify, what is being cooked at your neighbor’s just by the aroma of the dish. The reason for this is the use of spices in each recipe. Most Indian homes store spices for the whole year, the most common being rai ( mustard seeds), haldi ( turmeric),dalchini (cinnamon),elaichi (cardamom),kokum,jeera (cumin),bay leaves,tamarind,red chillies,fenugreek seeds and coriander powder. Ingredients like garlic, ginger, curry leaves, coconut,…

Can Indian Diet Benefit Our Health?

We all are aware with the fact that the kitchen of every Indian family controls its health. Herbs and spices have a special place in the kitchen. Every Indian kitchen is equipped with a box with small compartments for spices that are used daily in cooking. These are mustard seeds, turmeric, red chilly powder, asafetida, fenugreek seeds, kokum, tamarind and homemade garam masala. The cures of several illnesses are in the hands of every Indian. You just need to know your foods well. Kick out the bad fats and carbohydrates,…