Gluten is mostly found in grains such as barley,wheat and rye. It has also been found in “triticale”,which is a cross between rye and wheat. A diet which excludes the protein gluten is known as “gluten free diet”. However,it is most popular among people who do not have any medical condition related to gluten. It has been claimed that the benefits of following this diet are weight loss,energy boost,and health improvement.