Nutrition- Ultra-processed foods may be linked to cancer,

rise in cancers, but scientists say more research is needed Findings suggest increased consumption of ultra-processed foods tied to Ultra-processed foods can include noodles, ready meals, cakes and confectionery which contain additives, preservatives, flavourings and colourings – and often high levels of sugar, fat and salt. Photograph: Premier Foods/PA “Ultra-processed” foods, made in factories with ingredients unknown to the domestic kitchen, may be linked to cancer, according to a large and groundbreaking study. Ultra-processed foods include pot noodles, shelf-stable ready meals, cakes and confectionery which contain long lists of additives,…

When Life Gives You Melons

What is summer without mangoes? This summer, while the king of the domain will continue to add zest to your salads, sorbets and kilties, chefs are ripe with new fruity experiments. A fresh start- Most of the housewives expect that their summer dishes must be fresh, flavorful and colorful. For them, there are no better ingredients than fruits to lift the flavor and color of a dish. “Chilled green gazpacho”, fresh fruits salads or nectarine in meat dishes- fruits have the best natural composition to add that much-needed freshness to…

Indian Food And Cancer Cells

Cancer is a deadly disease characterized by the uncontrolled growth of abnormal cells. In the normal process of cell division, cells grow, divide to make new cells, and die. But in the case of cancer, abnormal cells keep growing and damaging other cells. Nutrients required to treat cancer are antioxidants like vitamin A, C, and E, selenium and zinc to stop the proliferation of cancer cells, phytonutrients like lycopene and carotenoids to fight existing cancer cells, and fiber to form bulk and remove waste matter quickly, so the carcinogen cannot…