Pickles and Papad- Playing a Vital Role in Our Daily Life.

Pickles often play the role of saviors in Indian meals. They can immediately make any bland or boring food hot and spicy. When you don’t like the vegetables or dishes that have been prepared at home, you call for pickle. When the poha or upma seems dry and flavorless, you add some spicy and sour pickle. When there is nothing to eat with parathas, a tablespoon of pickle acts as the best accompaniment. Khichadi in most homes is considered unpalatable unless coupled with some pickle. Though, it is rich in…